Tempeh Pomodoro

 Adapted from Delectable Planet

 

Ingredients.

 

8oz tempeh

3 ripe tomatoes

2 Tablespoons

1-2 Tablespoons safflower oil (substitute: avocado oil or ghee)

 

Instructions.

1. Slice tempeh into bite size pieces.
2. Dice tomatoes.
3. Warm oil in a pan over medium-high heat
4. Brown tempeh on both sides
5. Add tomatoes and cook until there is little or no liquid left (3-5 minutes)
6. Add tamari and simmer for 2-3 minutes